Spring has finally begun in Victoria and after a much delayed budburst, we are now seeing little shoots, baby leaves and even some inflorescences (baby flower heads). Such an exciting time, for viticulturists, the fun starts now. For wine makers, bottling of previous vintages continues, as they clear the …
Viticulture Week 22 – The Birds!
A few big milestones happened this week, first I was granted my Permanent Residency – meaning no more international student fees hooray! Secondly, I survived and really enjoyed my first paid shift working in the industry – at the cellar door of Helen’s Hill. Lastly, we sold a property in …
Viticulture Week 21 – Amazing aromas
This week I was out in the field and back in the tasting lab. We were delighted to see that the vines subjected to our first lesson in pruning were still alive and the buds were bursting nicely. Phew! We had a really tough Wine Chemistry practical about identifying aromas …
Viticulture Week 19 – TLC
Happy Monday! This week was all about TLC. Not the 90’s girl band, nor the acronym ‘tender loving care’, but rather a bit more wine science. Today I am writing this post from a bumpy little bus on the way to Ararat for a spot of last-minute pruning, so please …
Viticulture Week 18 – Field work
Viticulture rocks! The more I learn about the cultivation of these ancient plants, the more fascinated I become… Winemaking was always my first goal, but I am delighted to discover an affinity for the vineyard itself. Friday was spent back at Growling Frog vineyard for a spot of field work …
Viticulture Week 17 – Tasting workshops
Actually on campus; this week I was mostly in lectures, practical experiments and tasting workshops. Definitely a steep learning curve, but I am loving this semester so far. Extra-curricular activities included a wine pairing dinner with friends and an amazing evening tasting. The event was hosted by the Wine Women of the …